Today we will prepare some delicious breaded shrimp stuffed with ham in a very easy and quick way using inexpensive ingredients. An ideal dish to eat at dinner or as an appetizer. Come and join us to prepare these crunchy stuffed shrimp.
- 500 grams of shrimp
- Bread crumbs
- Vegetable oil
- 1 cup of wheat flour
- 1 lemon
- ¼ cabbage, shredded
- 2 tomatoes
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 300 grams of bacon
- 200 grams of cheese
You may also be interested in preparing stuffed shrimp.
Prepare also Shrimp Empanadas with Chipotle
- Wash and devein shrimp with a knife, rinse again to remove head and intestines. Make a cut in half down the back of each shrimp to be able to stuff it later.
- Add salt and pepper to taste to the shrimp and let stand for 10 minutes. Meanwhile, grate the cheese, chop the ham into small pieces and place in a bowl. Add wheat flour to a plate.
- In a bowl, crack the eggs and add the juice of 1 lemon, salt and pepper to taste, then stuff each shrimp with ham and cheese and dip them in the previous mixture. Then coat them with a layer of flour.
- In a bowl over medium-high heat, add oil and once hot, fry the shrimp in batches of 4 on each side until golden brown, about 10 minutes. That’s it, you’ve got yourself some breaded stuffed shrimp.
Accompany your shrimp with shredded cabbage, chopped tomatoes, mustard and mayonnaise to taste. I hope you liked this practical recipe.