Mexican shrimp ceviche

Mexican shrimp ceviche

Preparing a Mexican shrimp ceviche doesn’t have to be complicated if you follow these steps that we’ll show you below. Its flavor is delicious; besides that, it is seasoned with ketchup and jalapeño peppers and we accompany it with toast in the best Mexican style. Come and let’s prepare this dish!


  • 600 grams of raw and deveined shrimps
  • 1 cucumber
  • 3 tomatoes
  • 1 jalapeño pepper
  • ½ red onion
  • 2 limes
  • 4 limes
  • ¼ cup ketchup
  • Hot sauce to taste
  • Salt and pepper to taste
  • 1 avocado
  • Tostadas
  • ½ bunch cilantro

You may also be interested in: Jalisco Style Shrimp Cocktail.


  1. Wash and peel shrimp, make a cut in their backs with a knife and remove their intestines. Rinse with plenty of cold water, place in a pot of boiling water and cook for 4 minutes. Once that time has passed, remove, pass through a strainer and add cold water. Then take it to the refrigerator and let it rest for 1 hour.
  2. Chop the tomatoes, cucumber and onion into small cubes, add the jalapeño pepper and finely chopped cilantro. Mix everything in a bowl and stir well.
  3. In a large bowl, mix the shrimp with the vegetable mixture and season with salt and pepper to taste. Then add the lemon and lime juice. Finally add the ketchup.
  4. Wash, peel and cut into small cubes the avocados, then add them to the previous mixture stirring well and serve on toast adding hot sauce to taste and ready, you have a delicious Mexican shrimp ceviche.
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