Shrimps in creamy sauce with mushrooms

shrimp in creamy sauce with mushrooms

Discover the easiest and quickest way to prepare a surprisingly delicious dish with this recipe for creamed shrimp with mushrooms.

Tender shrimp, rich sauce prepared with cream, champagne and a mix of ingredients ready to delight your palate! Don’t miss it!


  • 500 grams of medium shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 1 cup of sliced mushrooms
  • 3 cloves garlic, chopped
  • 3 plum tomatoes cut in small cubes
  • 3 tablespoons chopped parsley
  • 1 ½ cups champagne
  • 1 cup liquid cream
  • Salt and pepper to taste

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  1. Sauté the mushrooms in a skillet with 1 tablespoon of olive oil over medium heat until tender, about 5 minutes, then add the minced garlic in the last minute or so.
  2. Remove the mushrooms and set aside, add the shrimp to the pan and sprinkle lightly with salt and pepper. When the shrimp begin to change color, turn them over.
  3. Add the champagne to the pan and bring to a boil, once the champagne comes to a boil, remove the shrimp with a skimmer and set aside. Add the tomatoes and reduce the champagne until about ½ cup of liquid remains in the pan.
  4. Add the cream and reduce the heat to low, return the mushrooms and shrimp to the pan. Cook for 2 more minutes and finally sprinkle with parsley and pepper to taste.


  • You can accompany these cream shrimp with mushrooms by cooking a pasta, just pour 1 tablespoon of olive oil, a touch of salt and freshly ground pepper and the liquid from the pasta to the cream sauce.
  • To prepare this recipe you can use jumbo shrimp, save time by buying them already cleaned and cut them in butterfly shape so that they cook well.
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