Prawn Gyozas

Prawn Gyozas

Prepare some tasty Prawn Gyozas: amazing Japanese gyoza dumplings stuffed with prawns. These delicacies are juicy, crunchy, very easy to make and you can prepare them at home.


  • 400 grams shrimp, peeled and cleaned
  • 400 grams package of meatball wrappers
  • 1 cup chopped cilantro, (leaves and stems)
  • 4 green onions, coarsely chopped
  • 4 teaspoons chopped ginger
  • 1 teaspoon sesame oil
  • ¼ cup canola oil

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  1. Coarsely chop the cilantro and green onions in a food processor, add the ginger, shrimp, soy sauce and sesame oil.
  2. Process the shrimp until finely chopped, then line a baking sheet with parchment paper, fill a small bowl with water and set aside.
  3. Place 2 teaspoons of filling in the center of 1 dumpling wrapper, lightly brush the edge with water.
  4. Fold edge over filling to form a crescent, pressing to seal. If desired, fold edge over, place on prepared sheet; repeat with remaining wrappers and filling.
  5. Heat 1½ tablespoons canola oil in a large nonstick skillet over medium heat, add ⅓ of the potstickers, bottom side down, and cook until golden brown, about 3 minutes. Add ⅔ cup water and raise heat to medium-high.
  6. Cover and cook until potstickers are cooked through, about 8 min. Uncover and cook, turning pan until water evaporates and bottoms are crisp.
  7. Transfer the potstickers to a serving plate, wipe out the pan and repeat with the remaining sticks. Enjoy your delicious prawn gyozas!


  • Shrimp gyozas always come with a sauce made by whisking together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 tablespoons water and ½ teaspoon sesame oil.
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