Shrimp tostadas is one of the dishes that is prepared in a very practical way and usually includes a variety of ingredients that when combined with good shrimp, make this a spectacular meal!
There are several ways to make this dish, and these vary according to the tastes and traditions of different regions and countries. Since every day new ways of preparing it emerge, in this section we present you an exclusive selection of shrimp tostadas recipes.
What’s in shrimp tostadas?
The ingredients to make them can be very varied, but this wonderful preparation made in the traditional way consists of tender shrimp seasoned with lime, accompanied with chiles, onion, tomato and chopped cilantro.
What is the difference between tostadas and tacos?
Tostadas refer to dishes made on crispy flat tortillas that are fried or toasted in the oven.
You can compare tostadas to an open-faced sandwich in the sense that the ingredients are placed on a crispy tortilla, although there are also varieties with different layers of tortillas.
Tacos and tostadas are very similar, their main difference being that a tostada is flat and is made on a crispy tortilla shell, usually corn.
Tacos, although they can be made in crispy corn shells, are more commonly seen as soft, folded, made with corn or flour tortillas.
What kind of shrimp is it prepared with?
One of the best shrimp to prepare this magnificent dish is the medium-sized pacotilla shrimp, which is very easy to acquire and is ideal for stewing, boiling or frying.
These shrimp complement very well with shrimp tostadas and have a very soft texture to the palate!
Origin of shrimp tostadas
To talk about the origin of shrimp tostadas we must first go back to the tostadas that originated in the indigenous cultures that inhabited the Mexican territory.
These were prepared by putting the tortilla on the fire until it was stiff and crispy enough, then accompanied with beans and chili peppers.
With the arrival of the Spaniards, ingredients such as chicken, leg, cream and cheese were added to the recipe, thus giving rise to the tostada we know today.
In the area of the Isthmus, in Chiapas, the tostadas turulas are made with dried shrimp. It is worth mentioning that since 1940 the city of Veracruz has been mentioned in Mexican recipe books because it is very rich in seafood and includes crab as the main ingredient, and it is here where many experts believe that shrimp is also used.
When lard was incorporated into the Mexican diet to fry corn preparations during the viceregal era, tostadas became a popular food.
Currently in the states of the Mexican Republic there are different types of tostadas, in Oaxaca there are the tlayudas, which are large tostadas that are cooked in a very thick clay pot and are eaten with fish accompanied with ground chili paste, chicken, dried shrimp and aromatic herbs.
For Mexicans, one of the places that enjoys having a great variety of tostadas is the Mercado de la Merced in Mexico City.
in Mexico City, where there is a special place for tostadas.
The variety is such that they incorporate ingredients such as sesame seeds, lard, chipotle chili, some with lard. They are also made with masa and nopal, some have aromatic herbs and flax seeds.
These and a great variety of ingredients can be combined and result in different flavors and textures in this simple and practical Mexican dish.