Shrimp ceviche tostadas

Shrimp ceviche tostadas

Ceviche is the perfect dish for summer days! You can have it as an appetizer or as a main meal, whatever you want!

We always enjoy tasting seafood with appetizing side dishes, which led us to prepare this recipe for shrimp ceviche tostadas.

This dish has a unique flavor and a super crunchy texture, and we were so excited to prepare it that we want to share it with you.


  • 1 kilogram of peeled and deveined shrimp
  • 3 jalapeño peppers, finely chopped
  • 3 purple onions, finely chopped
  • 1 cup chopped cilantro
  • 4 ripe red tomatoes
  • 10 limes
  • 2 limes
  • 12 6-inch flour tortillas
  • 1 avocado, diced
  • Hot sauce to taste
  • Salt and pepper to taste


  1. Place lime juice, olive oil and cilantro in a medium bowl, preferably a glass bowl, whisk well until blended, stir in 2 chopped jalapeños and set aside in the refrigerator for 15 minutes.
  2. Add the shrimp to the marinade and stir well to combine, then let the shrimp marinate until firm and opaque, about 20 minutes.
  3. Meanwhile, mix the tomatoes, cilantro and remaining jalapeño pepper in a large glass bowl.
  4. When the shrimp are done, use a strainer to transfer them to the tomato mixture, leaving the fresh jalapeños and marinade in the bowl, then mix well.
  5. Heat enough oil in a skillet over medium-high heat and cook each tortilla until crisp.
  6. Divide the ceviche among the tostadas and top each with chopped avocado, sprinkle with cilantro and serve immediately with a squeeze of lime juice and hot sauce.

We hope you liked this way of preparing these shrimp ceviche tostadas, they are easy to make, plus it is a super light and refreshing dish.


  • The ceviche should be well chilled, so be sure to refrigerate the dish ahead of time and place it in a larger bowl filled with ice when you’re ready to assemble and serve the tostadas.
  • If you want to add more flavor to these Mexican ceviche tostadas, you can add white fish fillet and cream cheese.
  • The ideal beverages to accompany these delicious shrimp ceviche tostadas are white wine or cold beers.
  • If you want more heat and flavor, remove the fresh jalapeños from the marinade, chop them coarsely and add them to the ceviche.
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