Surimi and shrimp tostadas

Surimi and shrimp tostadas

Are you a lover of exotic and nutritious dishes? Do you want to prepare a meal to surprise your guests? Then don’t miss this recipe for shrimp and surimi tostadas with a touch of Mexican flavor!

Join us to prepare this delicious meal full of texture and flavor that combines Japanese and Mexican cuisine!

Ingredients

  • ½ kilogram of small shrimp, peeled and deveined
  • 400 grams of surimi
  • 420 grams (1 can) of drained corn kernels
  • 8 tortilla wraps
  • 1 clove garlic, finely chopped
  • 1 red onion, finely chopped
  • Juice of 3 lemons
  • 1 teaspoon olive oil
  • ½ cup chopped cilantro
  • ½ bell pepper, finely chopped
  • 2 teaspoons crushed red chili peppers
  • ½ lettuce cut into thin strips
  • 1 avocado, chopped in medium chunks
  • Tabasco sauce to taste

Preparation

  1. In a medium saucepan with enough boiling water, place shrimp and cook for 3 minutes, remove to a bowl with cold water for 2 minutes, drain water.
  2. In a medium bowl, mix the chopped surimi with the shrimp, adding salt, lemon juice and pepper to taste, then set aside.
  3. Heat the oil in a large skillet over high heat, then add the onion, garlic, bell pepper, and cook for 3 to 4 minutes until soft.
  4. Add the ground chili and then the corn, browning lightly. Transfer the mixture to a bowl, add the chopped coriander and set aside in the fridge.
  5. In the same skillet, brown the tortillas on each side until crisp, about 2 minutes.
  6. Place a tortilla on a plate, spread corn mixture over tortilla, top with lettuce, avocado, surimi and shrimp mixture, a spoonful of hot sauce and then sprinkle with extra cilantro.

Tips

  • Keep the lettuce in an airtight container or drawer to keep it crisp and fresh.
  • Some people add chopped pineapple to the filling of the shrimp tostadas with surimi, this is also an excellent combination as it adds a rich and sweet and sour touch to the dish, keeping its rich flavor.
  • The shrimp you can use in this recipe can be either small or medium-sized shrimp, both of which can be easily found in any supermarket.
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