Jalisco style grilled shrimp

Jalisco style grilled shrimp

Today we bring you a practical and simple recipe for you to prepare in a very easy way; spicy, tender and delicious shrimp zarandeados Jalisco style.


  • 1 kilogram of large shrimp
  • 250 grams of mayonnaise
  • 4 cloves of garlic
  • 80 grams of butter
  • Huichol sauce
  • 2 tablespoons soy sauce
  • Salt and pepper to taste


  1. Devein the shrimp with a knife, cut them into butterfly shapes and rinse them with enough water to remove the remains of the intestines.
  2. In a hot pan, add oil, finely chopped garlic and sauté, once the garlic is golden and fragrant, add the butter, stir and cook for 3 more minutes.
  3. In a medium saucepan add the mayonnaise, soy sauce, ½ jar of Huichol hot sauce, then stir well while incorporating the butter and garlic mixture.
  4. Once you have a homogeneous sauce, add salt and pepper to the shrimp cut in butterfly shape and bathe them in this sauce, let them marinate in the refrigerator for ½ hour.
  5. Once this time has passed, place the shrimp in the sieve, take them to the grill and cook with the coals (very low heat), 10 minutes on each side.
  6. Serve your delicious shrimp with salad, chopped avocado and a cold beer.


  • Wait for the butter to cool a bit before adding it to the spicy and delicious mixture that will season your shrimp zarandeados Jalisco style.
  • Your shrimp dipping sauce will be ready, once you taste it and experience a moderate balance between acid and spicy flavor on your palate.
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